Celebrating National Prosecco Day
Celebrate National Prosecco Day in Style!
Summer drinks season is in full swing and with National Prosecco Day on the 13th August this year, we have picked out some of our favourite products for enjoying fizz!
It is unsurprising that prosecco is the bestselling sparkling wine in the world with more bottles being sold worldwide than champagne. What better way to celebrate National Prosecco Day than to get your friends together for summer drinks in the garden and enjoy some fizz in one of our Hammered Champagne Goblets.
These silver-plated champagne goblets look stunning in the sunshine and are designed to keep your prosecco lovely and chilled in the warmer weather. These can be bought as a set of six or as a pair.
Champagne Baths are a fabulous way to keep your prosecco elegantly chilled. Here are three of our favourite champagne baths, which are perfect for enjoying those outdoor glasses of prosecco.
The Geo Champagne Bath adds an element of the nautical to your garden or kitchen with its chunky, braided rope handles and its geometric design.
Our Octopus Champagne Bath is certainly a showstopper! Fitting up to three bottles of prosecco in one of these and fill with ice to impress your guests.
The Large Palace Champagne Bath can hold up to three to four bottles of prosecco, so it is perfect for celebrating national prosecco day with friends.
Geo Champagne Bath | Octopus Champagne Bath | Large Palace Champagne Bath
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And what better excuse than National Prosecco Day to make some delicious Cocktails. Here are some of our favourites:
3 Simple Prosecco Cocktail Recipes to Make at Home
Enjoy some refreshing prosecco cocktails on National Prosecco Day! Whether you are celebrating on your own, with friends or family, be sure to try out these recipes!
Hibiscus Cocktail (serves four)
Ingredients:
300ml prosecco
hibiscus flowers (from a jar)
1 lemon
1 orange
ice
25ml ginger cordial
100ml vodka
Recipe
Pour into a cocktail shaker the ginger cordial, juice of one lemon, juice of one orange and the vodka. Add in some ice and give it a good shake.
Put a hibiscus flower into 4 champagne flutes and then evenly strain the cocktail shaker mix into the glasses.
Top each glass with prosecco and finally pour one teaspoon of hibiscus syrup from the jar into each glass and let it sink to the bottom.
Lemon and Elderflower Cocktail (serves six)
Ingredients:
750ml prosecco
50ml elderflower cordial
4 tbsp caster sugar
1 lemon
4 tbsp lemon sorbet
75ml gin
Recipe:
Decorate the glasses by dipping the rims of the glasses into a flat bowl of lemon juice and then into a plate filled with some sugar.
Add the elderflower cordial, gin, lemon juice and sugar into a large jug. Give the jug a stir until the sugar has dissolved. Add in the prosecco and then the sorbet, stir again.
Pour into each glass along with some strips of lemon zest.
Apricot Bellini (serves one)
Ingredients:
Prosecco
4 ripe apricots
vanilla extract
Recipe:
Chop up the apricots and add into a food processor until you have a smooth puree. Add in a dash of vanilla extract and give it a stir.
Spoon in one to two tablespoons of puree into a flute glass and then top up with prosecco. Give it a final stir and pop the remaining puree in the fridge where it will keep for a few days.