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Traditional Cheese Knives
A cheese knife, by definition, is a type of kitchen knife specialising in the cutting of cheese. Different cheeses require different knives and blade shapes, according primarily to hardness. Our traditional cheese knife, has an interesting sharp flat blade with the end cleverly crafted into two prongs for easy cheese serving. The knife is hand forged from stainless steel so, as well as being long lasting and dishwasher safe, when presented in an iconic Culinary Concepts gift box, it makes for an exceptionally good present.